sincerely, by rarita

For context

2024

Family succession:
from father to son

The project takes a whole new turn when the son decides to take over his father's restaurant.

More than just a succession, it's a true transmission of passion. While respecting the solid foundations laid by his father, the son brings his touch of modernity to open a new chapter.

At Rarita, the goal goes far beyond a simple meal: the team wants to create lasting memories through an ultra-warm welcome.

Today

An authentic and well-designed
Italian kitchen

Today, Rarita has become the go-to spot for lovers of authentic Italian cuisine and traditional pizzas in Paris.

But what sets us apart is our commitment. Every day, we select our ingredients from local artisans and producers who share our ecological values.

In short, we prove to you every day that you can enjoy generous cuisine while respecting the planet.

100 Rue Saint Honoré • 75001 Paris • +33 1 23 45 67 89

A family story, a taste of Italy

Starters

Neapolitan Bruschetta

10

Tomato, basil, buffalo mozzarella

Ricotta and Avocado Bruschetta

11

Marinated and grilled vegetables

11

Bresaola Carpaccio

13.5

Arugula and Parmesan

Truffle and Mushroom Cream Arancini

10.5

Fried Calamari

13

Tartare sauce

Homemade Mozzarella di Bufala Sticks

9.5

Neapolitan sauce

Roasted Butternut Squash and Stracciatella

11

Burrata di Andria PGI

9.5

Cherry tomato and basil

Stracciatella

10

Cherry tomato and basil

Buffalo Mozzarella Caprese

9.5

Minestrone Soup

7

Our Large Salads

Caesar Salad

16

Breaded chicken, Parmesan shavings, poached egg, croutons, homemade Caesar dressing

Goat Cheese Salad

14

Crottin de Chavignol on pizzetta, honey, walnuts

Italian Salad

17

Parma ham aged 24 months, buffalo mozzarella, zucchini and eggplant

Nordic Salad

19

Smoked salmon, marinated and grilled shrimp

Our Meats

Milanese Cutlet

18.5

Breaded veal cutlet

Veal Parmigiana

20

Veal cutlet and eggplant gratin

Osso Bucco

19

Braised veal shank

Beef Carpaccio

17

Veal Scaloppine with Lemon

18

Chicken cutlet, cream, lemon

Roman-Style Saltimbocca

22

Veal escalope, Parma ham, sage

Veal Scaloppini with Marsala Wine

19

Veal cutlet, Marsala sauce, mushrooms

Grilled Rib Steak

22

Our Fish

Grilled Octopus

22

Bell pepper cream

Salmon Steak

19

Ravioli

Ricotta, Honey, and Walnut Ravioli

17

Ricotta and Spinach Ravioli

18

Cream

Truffle Ravioli

22

Truffle and stracciatella cream sauce

Gnocchi

Gnocchi alla Sorrentina

17

Neapolitan sauce, mozzarella gratiné

Butternut Squash Gnocchi

19

Butternut squash soup, gratinated mozzarella

Pasta (Gluten-Free Option +€1)

Spaghetti with Tomato Sauce

12

Homemade Neapolitan sauce, basil

Tagliatelle alla Bolognese

14.50

Homemade Bolognese ragu

Rigatoni all'Amatriciana

14.50

Tomato sauce, guanciale, onions, parsley

Four-Cheese Rigatoni

15

Homemade four-cheese sauce

Shepherd's Penne

16.50

Cream, button mushrooms, chicken

Bolognese Lasagna

16

Gratin of Bolognese ragu

Penne all'Arrabbiata

12.50

Spicy Neapolitan sauce, black olive

Linguine with Genovese Pesto

16

Homemade pesto, stracciatella, pine nuts

Salmon Tagliatelle

17

Smoked salmon and rosé sauce

Spaghetti Carbonara

16.50

Guanciale, egg yolk, Parmesan

Shrimp Linguine

19

Shrimp, shellfish sauce, cherry tomatoes

Eggplant Parmesan

16

Eggplant, mozzarella, and Parmesan gratin

Pizza

Daisy

13

Tomato sauce, fior di latte mozzarella, basil

Diavola

14

Tomato sauce, fior di latte mozzarella, spicy spianata

Queen

15

Tomato sauce, mozzarella fior di latte, cooked ham, Paris mushrooms

Calzone

15

Tomato sauce, fior di latte mozzarella, cooked ham, egg

4 Seasons

15.5

Tomato sauce, mozzarella fior di latte, cooked ham, mushrooms, artichoke and bell pepper

Vegetarian

16

Tomato sauce, fior di latte mozzarella, grilled and marinated vegetables

Neapolitan

16

Tomato sauce, fior di latte mozzarella, anchovies, capers, black olive

Sample

17

Tomato sauce, mozzarella fior di latte, merguez sausage, bell pepper, red onion

French flag

16

Tomato sauce, stracciatella, cherry tomatoes, arugula, homemade basil sauce

Spring

21

Tomato sauce, fior di latte mozzarella, burrata, Parma ham, arugula, cherry tomatoes, Parmesan

Tonino

17

Tomato sauce, fior di latte mozzarella, tuna, red onion, black olive

Parmigiana

15

Tomato sauce, fior di latte mozzarella, eggplant and parsley

4 Cheeses

16

Cream, mozzarella fior di latte, taleggio, gorgonzola, parmesan

Goat Honey

15

Cream, mozzarella fior di latte, goat cheese, and honey

Salmon

16

Cream, mozzarella fior di latte, smoked salmon, cherry tomato and arugula

Chicken

16

Cream, fior di latte mozzarella, chicken supreme and bell pepper

Winter

15

Cream, fior di latte mozzarella, smoked scamorza, and bresaola

Mortadella

15

Cream, fior di latte mozzarella, mortadella, pistachio

Truffle

22

Truffle cream, fior di latte mozzarella, button mushrooms, arugula, Parmesan

Desserts

Tiramisu

7

Chocolate Profiterole

10

Pistachio Tiramisu

9

Fruit Tiramisu

8

Chocolate Mousse

7

Fresh Fruit Salad

6

Panna cotta

6

Red berry or mango coulis

Ricotta and Chocolate Cannoli

8

Cheesecake

9

Red berry coulis

Ice Cream (3 scoops)

6

Gourmet Coffee

10

Nutella and Pistachio Pizzetta

11

Our Cocktails

Spritz

12

Aperol, prosecco, sparkling water, orange

Limoncello Spritz

12

Limoncello, prosecco, sparkling water, lemon

Negroni

13

Gin, Campari, sweet vermouth

Hugo

12

Prosecco, elderflower syrup, mint, lime

Americano

12

Campari, sweet vermouth, soda water

Bellini

12

Prosecco, white peach purée

Our Hot Drinks

Espresso

2.5

Traditional Italian coffee

Double Espresso

3.5

Double dose

Cappuccino

4.5

Espresso, frothed milk

Latte Macchiato

5

Hot milk, espresso

Tea / Herbal tea

4

Selection of Teas and Infusions

Hot chocolate

5

Creamy Italian chocolate

Our Software

San Pellegrino

4.5

Sparkling water 50cl

Acqua Panna

4.5

Still water 50cl

Lemonade

5.5

Homemade lemonade

Orangeade

4.5

San Pellegrino Orangeade

Coca-Cola

4

11.2 fl oz

Fresh fruit juice

5.5

Orange, apple, or pineapple

Our Beers

Peroni Nastro Azzurro

5.5

Italian lager, 33cl

Moretti

5.5

Italian lager, 33cl

Ichnusa

6

Sardinian lager, 33cl

Peroni Gran Riserva

8

Premium amber beer, 50cl

Our Digestifs

Limoncello

7

Handcrafted lemon liqueur

Grappa

8

Italian pomace

Amaretto

7

Almond liqueur

Amaro

7

Herbal bitter digestif

Sambuca

7

Star anise liqueur

Red Wines

Montepulciano d'Abruzzo

6.5 · 18 · 27

Abruzzo — Structured, dark fruits

Chianti Classico

8 · 22 · 34

Tuscany — Elegant, cherry, spices

Nero d'Avola

7 · 19 · 29

Sicily — Fruity, plum, licorice

Barolo DOCG

62

Piedmont — Powerful, fine tannins, faded rose

Amarone della Valpolicella

72

Veneto — Rich, concentrated, candied fruit

Primitivo di Manduria

7 · 20 · 30

Puglia — Generous, ripe, sweet spices

White Wines

Pinot Grigio

6.5 · 18 · 27

Veneto — Fresh, light, citrusy

Vermentino di Sardegna

7 · 19 · 29

Sardinia — Mineral, floral, lively

Gavi di Gavi DOCG

8 · 22 · 34

Piedmont — Elegant, white peach, almond

Lugana DOC

8 · 23 · 36

Lombardy — Round, white flowers, mineral

Rosé Wines

Cerasuolo d'Abruzzo

6.5 · 18 · 27

Abruzzo — Fruity, cherry, fresh

Rosato Puglia

6 · 17 · 26

Puglia — Delicate, strawberry, floral

Champagnes & Proseccos

Prosecco DOC

7 · 32

Veneto — Fresh, fine bubbles, green apple

Prosecco Rosé DOC

8 · 36

Veneto — Delicate, red berries, fine bubbles

Franciacorta Brut DOCG

58

Lombardy — Traditional method, elegant, brioche